Category Archives: bread

Design for Protein Organic

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Conception, art direction, design, and packaging for an all-natural, organic high-protein DIY baking product. Design by Yummi Design ©.

Lovely toast

 

toast, turkey and smoked cheddar cheease, valentines toast, yummi design all about food and design, signe boye adWe just had the most cosy relaxing family day, it has been weeks since the last time we had a full day like this. We kept it simple. No fancy glamsy dishes. But to die for yummi fingerfoods: hotdogs and grilled toasts, and a greeeeat bottle of Rhône (and later a bit dancing with our yummi kids). The week is over and it was full of selling our house. STILL in progress! And soon we hope we can: Look forward to a new life in an apartment in the center of CPH.  VALENTINES was a day all about joy + being together. Lovely. Get the mmm … oh so crisp grilled toast recipe here. Sit down smile share and ENJOY.

PHOTOS Witt & Delight

Barcelona Fall Break

 

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I have been working this past month with some very interesting food producers and while my package design will be printed and organised to hit the stores next month I will take a Fall break! The countdown for a trip with my girlfriends next week to Barcelona can begin. Meet me at the food vendors, at the food markets, at the beach, the many delicious local restaurants and at the creative sights. I cannot wait.

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The photos by photographer Barry Michlin has a glimpse + taste and feeling of the spanish or french local yummi fresh food mmm… cannot wait to get there.

 

All photos by photographer Barry Michlin can be bought here – at Etsy!

Enjoy L’Eto in Chelsea

 

leto, london tea, london lunch, cakes london, chelsea teahouse, chelsea lunch, kings road, yummi design, art director signe boyeLast weekend we went to get inspired in London. I don’t have a favorite spot in London, I have many! King’s Road in Chelsea still have small boutiques and cosy tea+coffee-places, very good bars and restaurants and some very nice shops but we needed some steamy Flat Whites (goodbye Macchiatos, it is all about Flat Whites now!) plus some sweeeeet on the side and chose above L’Eto Caffe on King’s Road (L’Eto actually have several caffes in London – find them here – I like they kept an intimate atmosphere) . A small place, with oh so very edible windows (look above!) the room was totally packed, full of joy and talk, tea, latte, sparkling pellegrino, chardonnay, and a lovely salad buffet for those who do not have a sweet tooth. We had some perfect Flat Whites, and Jesper a fruit tart like above with raspberry… yummi! I chose toasted coconut bread with chocolate spread – not bad at all! Take a peek before/after at Habitat on the other side of King’s Road, lovely! More about King’s Road look here.

 

Heartmade

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HomeMade by Yvette van Boven: “Because I’m often headstrong, I’ve sometimes interpreted classic recipes completely in my own way, and I hope you won’t mind. Because I’m often impatient, I’ve sometimes drawn the recipes because it’s faster, and because at times, probably unnecessarily, I worry that you don’t think in the same realm as I do, I’ve also added memories and photos so you get a sense of what I mean. Just like a formally decorated table, or a beautifully arranged plate, I believe that a cookbook should exude a certain spirit that I think you should be in when you get in the mood to get going in the kitchen.”–from the Introduction!

Right now I’m sitting on the edge of a whole decade. Tomorrow I will start a new one. Scary… not really I’m okay. But I was thinking of posting a spectacular cake full of ganache, sprinkles and all that jazz. But honestly, I’m not into huge cream cakes. And why start now! The images from this extremely delicious and well-written cookbook by Yvette van Boven shows very well what my birthday can be full of. Simple cooking, homemade, heartmade with twists of creative ideas and plenty of time for informal doodles and funny drawings in the kitchen with my kids. Walk in park. Warm fresh baked rolls. Later, perhaps a cocktail from above?

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Yvette van Boven tells foodie stories from Ireland and France through HomeMade, her personal recipes + her fine illustrations all in great combination with Oof Verschuren’s photos of food and fantastic nature views. “Cook the winter away. It’s going be a good one”! That’s the spirit for my birthday this year.

Find the book here.

Halloweeeeen cakes + chocolates

 

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Halloween is all over. Visit Dean & Deluca go get some inspiration on how to decorate fine little monster cookies, make fine cakes etc. The above photos of the lovely cake + the yummi chocolate are also from Dean & Deluca’s website.

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