Category Archives: nordic cuisine

MAKE A RAINBOW

 

sarah britton, my new roots, vegetarian, salat, beats, colorful food, foodie, yummi design. food design, art director signe funch boye“Dear colour. I miss you. Please come back soon.
Your pal,
Sarah B”

Well, you must be here, in Copenhagen, to know how much we miss colors and the light and ooooh… COME ON Spring. MAKE the tasteful salad recipe in all the colors of the rainbow – by Sarah Britton – get the delicious crunchy recipe at Sarah’s blog My New Roots, and Springtime will come to you. And a vitaminboost. And you will smile. Mmmm… so yummi all over. Find the Rainbow HERE.

sarah britton, my new roots, vegetarian, salat, beats, colorful food, foodie, yummi design. food design, art director signe funch boyesarah britton, my new roots, vegetarian, salat, beats, colorful food, foodie, yummi design. food design, art director signe funch boye

ALL PHOTOS + quote from My New Roots

Royal Spring tables

royal copenhagen, dinner table, easter, springtime, påskefrokost, blog about food and design yummi design, yummi design studio art director signe boyeI was having lunch with a good friend of mine the other day, at The Royal Café.  Where you can taste lovely bites of traditional danish “smørrebrød” made in their own unique smushi style, petite and creative on rye – very tasteful bites. And I love that I can dine on various of Royal Copenhagen’s oh so fine china and getting it served by tattooed laidback servants – a lovely mix of Royal history with updated coolness. On my way out I took a piece of royal Spring for your Easter tables with me – all from Royal Copenhagen’s windows.

 

PHOTO: Yummi Design

 

Sweet Paul

 

sweet paul, sweet paul eat, christmas with sweet paul, holiday countdown, paul lowe, grafik design, laks til jul, juleopskrifter, frokost opskrift på gravad laks, sødt til jul, nye chokolade opskrifter, signe boye, yummi design blog about food and design, grafisk design til madproducenter

Paul at Sweet Paul is full of nice ideas how to make some yummi hostess gifts for Christmas. I would love to get a set of the above s’mores. Or the creative cruncy, homemade chocolate which my kids would love to crash and break up! (And I would too). We probably should wait to break all the sweets up until after the salmon below, which is something we always enjoy in my family during the Holidays mmmmmm… Find all recipes at Sweet Paul. Enjoy.

sweet paul, sweet paul eat, christmas with sweet paul, holiday countdown, paul lowe, grafik design, laks til jul, juleopskrifter, frokost opskrift på gravad laks, sødt til jul, nye chokolade opskrifter, signe boye, yummi design blog about food and design, grafisk design til madproducenter

PHOTOS: Sweet Paul

Fäviken – Rising Northern Star

 

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Fäviken restaurant is one of the restaurants in Scandinavia which I find really interesting. It is part of the trendy Nordic cuisine and is headed by chef Magnus Nilsson. He has been trained by some of the best restaurants in France (L’Arpege and L’Astrance) and he has opened Fäviken Restaurant in one of the most cold places, in the middle of the Swedish woods, 750 km north of Stockholm. The menu are far from ordinary and filled with local wild ingredients such as moose, eel, hare, wild herbs and mushrooms. The restaurant is named to be “The Best Rising Star of Nordic Cooking” of The Guardian among others. I would love to have that extraordinary experience to visit Fäviken Restaurant once. Until then, I’m really excited that chef Magnus Nilsson has chosen to publish a book about his Nordic restaurant adventure in the woods. So until we are the lucky ones on Fäviken’s attractive, 3 month long reservation list, I will enjoy chef Nilsson cookbook at home. Enjoy Fäviken, the landscape and chef Nilsson in the below film. (PHOTO: Fäviken, published by Phaidon October 2012).


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