One of the things I love most is discovering unique foods that much of the world has never heard of. Or like her to get inspired and find new variations and twists of classic food products. Dean & Deluca are masters of having new gourmet pics on their shelfs. Lucky me from overseas in Copenhagen – they also have them online!ABOVE: Oat meal – Irish? Stell cut? I have no idea why it should be 14$ worth but the can is more than lovely!
BELOW: Not sardines but octopus in olive oil, would love to taste them on toast avec crisp bubbles. Italian Pine Bud syrup from the Dolomite Mountains area. Should be super tasteful on panna cotta, skyr, ice cream, or mmmm… drizzled over ricotta – just go on – yummi!
Boat Street Pickled Figs are made from Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt. Bring them on!
Hood River Valley Bartlett pears and roasted hazelnuts, with a little extra zing from cinnamon and lemon zest. On toast, ice cream, pound cake, pancakes and waffles? Oh yes. Or just straight from the jar ;o) ENJOY.