In season

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I am a big fan of completely simple dishes with seasonal products. Therefore, it’s time for one of my favorite desserts, a Moroccan dessert: blood oranges in super-thin slices spread over an entire plate (so beautiful!). A sprinkle of cinnamon, powdered sugar (I don’t use sugar, I like it a bit natural) and orange flower water. Or use little drops of good balsamic vinegar. Sprinkle with toasted, chopped almonds. Mmmmm… good weekend.

Springtime

 

lam, cute spring lam, yummi design on animals, springtime, easter, easter lam, art director signe boye, grafisk designer signe boye, yummi design for food, design til fødevarer, design til madvarer, emballage design, økologisk landsforening, design til økologisk landsforeningFinally, f-i-n-a-l-l-y, came the sun to Copenhagen. Jubiii I can see that the grass is greener and there are already butterflies in the flower beds. I found the photo of the sleeping lamb at Forty-sixth at Grace by Grace Harriot, the image is the essence of spring and Easter for me. Have a nice sunny day.

All we need is …

 

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Designs for food is unfortunately not just sweet and edible pastels and trendy typographic solutions, but also serious tests of consumer behavior. Last week I attended a day seminar at the Danish Ecological Association of Ecological consumerbehavior. A very exciting day with some of the nation’s leading organic producers who, as I listened with great interest to lecturers, the expert knowledge of the female consumer (some of the experts here + here). For although we write 2012 it is still a “lady” who decides what to put in the shopping cart, so it’s her we would want to capture with the most delicious organic foods. The illustration is one out of 8 illustrations I have designed for the Danish Organic Association’s annual program 2012.

 

ILLUSTRATION Signe Boye – Yummi Design

Girly drinks

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This week has been so exiting. So many lovely, edible jobs which soon will hit the stores. I deserve some time off so it’s okay not to do much this Friday afternoon but to spend it on the sunny side with a single glass of Sauvignon Blanc or some other girly drink. Beautiful bottles don’t you think.

PHOTOS + bottles here

Time for greens

my new roots, sara britton, healthy food, vegan food, veggie recipies, lovely vegetables, healthy, green recipies, grøntsager, design til grøntsager, yummi design til foods, fødevare design, grøntsagsopskrifter, ærter, pea, mint, dressing, dip, signe boye grafisk designerTime for some crisp green colors, get inspired by vegetarian chef Sara Britton at her great blog My New Roots. Make the tasteful mint pea dip by Sara for new tiny carrots or parsley root “chips”- recipe here.

PHOTOS My New Roots

Love these

 

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Years ago I worked as an assistant graphic design studio (Sister Brandt). Once a year we went to London for the annual book fair. The senior graphic designer Sabine had a great sense of detail (which she still has!) And introduced us to Conran’s super cool decor shop in the old fab Michelin building, Yo!Sushi in Soho, Muji’s shops and not to forget Harvey Nichols. Here a good decade later I’m still super excited for Harvey Nichols’ delicious private label design with expressive B/W photos, lovely names and oh… so yummi content. So they must have a place here on my blog. The chocolate can’s  boy (top photo) looks like my little Albert and he has hurray hurray his birthday today. It wouldn’t be too hard to find a similar photo of him because he always ends up having something edible in his mouth on photos. No surprise that his first words were cake ;o)

PHOTO Harvey Nichols

 

Time for a dry classic

 

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So it’s Friday and last week I started my weekend with this classic, super dry Martini enjoyed in good company with my brother on Kalaset in Copenhagen. May I recommend to start your weekend extra dry (part good Gin + part dry Vermout!), shaken – not stirred – just add some grande Spanish olives. Have a nice weekend.

PHOTO  Yummi Design


Sweet bites

 

yummi design illustration of cakes, cakes by illustrator signe boye, signe boye illustrations, illustrations by yummi design, design for foodies, signe boye art directorIt is Alberts (my youngest) 3 years birthday on Monday. So it’s about time to find out what cake or cakes we should have for his party on Sunday. The illustrations that I drew a few months ago was inspiration to sweet petit treats (not cup cakes). I would love to try out Popelinis, or make DIY S’more kits for everybody – or create a lot of colorful cake pops from my Bakerella book. But but but the week is top packed and Albert loves Jack Sparrow, so we probably end up with a daaangerous pirate cake.

ILLUSTRATION  Yummi Design copyrighted

Simple, Healthy, French

 

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The French Michelin-starred chef Alain Ducasses book Nature is a collaboration with the dietitian Paule Neyrat. This co-operation makes the relatively butter stuffed heavy French cuisine, simple and light with less fat and carbs but true to the good taste. I like the illustrations by Christine Roussey telling stories about the French chef’s love for butter and facts about how to get around it.

PHOTO + ILLUSTRATION  from the cookbook Nature

Martelli True Italian Pasta

 

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Go green

 

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I went through town the other day and stopped at H&M’s Home where I found these tea towels and pillowcases in bottle green and darker colors + with great prints. Lovely designs for the kitchen!

PHOTO Yummi Design

One more slice

leila lindholm. svensk kogebogsforfatter, pizza, bag din egen pizza, pizza recipes, bake your own pizza, pizza cookbook, pizza kogebog, signe boye art director, yummi design blog about food and design, design for cookbook, lovely design for pizza cookbog, kogebogsdesign, grafisk designer signe boye, art director signe funch boyeWe will have the house filled with some great friends this weekend and especially children. On this occasion I have found all my Italian kitchen tools and have planned great food for all ages: pizza! In this context enjoy these edible images from the lovely Swedish Leila Lindholm’s oh so yummi cookbook One More Slice mmmm … visit her blog What’s Cooking and get all kinds of recipes here.

PHOTO from the book One More Slice
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