I love the way photographer Eva Kosmas Flores captures smells, moods, sound and tastes through natural lights – or in the lack of light – in the dark areas of the kitchen. Enjoy her tasteful visual stories here: Adventures in Cooking .
“You never forget a beautiful thing that you have made. Even after you eat it, it stays with you – always.”
Cannot wait for the green colors to take over… here’s a quick way to add crisp spring feel’n’tones on grey days – inside ♥
↑ Fermliving plant box + pots are amazing for pre spring inside ; ) visit Fermliving.
Love Hyricinths – these are in Belly Pots by Poast – shop them on Etsy.
Not a plant person? Just make some splases of spring inside with some fresh fruits in a caracteristic coffee table bowl – citrus are in season now – mix the orange and yellow colors with deep blue eggplants or dark red apples or some sticks with brussel sprouts (tiny note: kale is not yummi for days in living room tempatures ; ). This bowl is from Menu – shop it here.
I cannot wait to get this year started. And this year is all about planning. To a certain healthy limit. I have just started on Anne Bech’s 5th Fit book and normally I drink and eat too many “no-no-goes” during my work on her book. It is like I become a 5-year-old everytime Anne writes “make-a-healthy-choice”, I go “no-no-no-way”. And I eat a ton of too-fatty-heavy-sugarcovered-carbs and forget all about healthy choices. This time it will be different. Walks. Training. Veggies. Proteins. But most importantly I have to plan. Quick solutions are always unhealthy ones to me and the result is a tired stressful me lying on the couch. I start with nr. 1: variety and green recipes. I use Sarah Britton’s site My New Roots or Green Kitchen Stories plus the danish Aarstiderne. Above will be added on my cookbook shelf in March 2015: Sarah Britton’s cookbook MY NEW ROOTS inspired plant-based recipes for every season – I can’t wait!
Next step in 2015: make some new breakfast rituals! I always make the same for breakfast. Skyr. Eggs. Sometimes a slice of rye with cheese. Boring. I use to be very creative and full of fruity choices and hey, now it’s gone! Now I’ve found new recipes and inspiration on all kinds of foodie blogs for daily starters full of berries and crunchy alternatives to eggs. Above breakfast with blueberries and quinoa granola I found at Green Kitchen Stories – find recipe here. And I also found a nutty delicious recipe on a crunchy glutenfree granola with quinua by Gwyneth Palthrow – find recipe here.
And then some easy steps. Soup days. Comfort food. Vitamin bombe. Great for freezing for later busy days. Money saver. Most kids love soup (red colored ones are often more popular at our house!). Above is Sarah Britton’s creamy broccoli and cashew soup – find it here.
And a last step is planning meatless mondays. And perhaps even one more day per week without meat?! Healthy choice. Learning the kids (plus adults!) more about vegetarian choices and perhaps new kinds of veggies. And those days will add even more crunch and variety to the day. And it might also be a money-saver?! I found the above salad with watermelon radish, oranges and goat cheese at Popsugar Food, get the recipe here. And for the kids I will seperate all veggies in small bowels and I actually think they will like watermelon radish. Sarah Britton has made so many yummi meatless mondays recipes – find them here.
I know, I have to really WANT this. Health + planning in a busy family is difficult. And I’m NOT a good planner when I’m busy. But without planning I cannot seem to get us tuned into a healthy lifestyle. And I made up my mind it is NOT hard. It is much more hard without! It is fun. Colorful. High energy. It is a challenge (which I like!). And it is very tasteful. I think we will enjoy it.
We’ve taken a few days off here at Easter and was recently on the Glyptotek in Copenhagen, where the kids wondered a lot about why the Roman’s statues have no noses and Albert did not like the taste of the water in gold fish pond!? Then they fell a sleep in the bike trailer and we sneaked into Tobi’s cafe and enjoyed a Cortado and a Latte and a jubiiiii a newspaper (while we watched the sleeping kids!). Lovely vacation.
Wauu… this is great isn’t it? So simple design, edible and designed by a member of the Martelli family over 20 years ago. The Pasta Martelli factory is producing their high quality pasta as when they started in 1926 and it’s still driven by the family. You can visit the Martelli Family in Lari just outside Pisa in Toscany, look here, and learn all about how to create great pasta.
Yummi Design is a design studio based in Copenhagen, founded by art director Signe Boye. Signe creates graphic design, art-direction and visual concepts for clients within food and health. This blog is all about her passion and love for food + the obsession of typography, bright colors and images, all tasty and full of mmm… Enjoy.
All designs, text and photos on Yummi Design blog are all about inspiration. I do not have copyright for all I publish, but I do my best to credit all the creators. Please let me know if I forget to credit your work proper. You are welcome to use parts from the blog – please ask me first + remember to credit Yummi Design.
Alle designs, tekster og billeder på Yummi Design blog er til inspiration. Jeg har ikke rettighederne til alle billeder på bloggen, medmindre andet er angivet. Hvis du evt. vil bruge dele bloggens indhold eller billeder som tilhører Yummi Design, spørg venligst + husk at kreditere Yummi Design.