I’m always looking for new veggie recipes – for myself, but also for the kids. I often get new recipes and insights + a lot of nutrion knowledge at Sara Brittons blog: My New Roots.
These Cauliflower buns are a perfect way to get cabbage healthy fat and proteins in one bun without the sticky gluten – as an alternative for bread. They contains almond meal one whole cauliflower and eggs. So great – ENJOY. Get the recipe here.
“Dear colour. I miss you. Please come back soon.
Your pal,
Sarah B”
Well, you must be here, in Copenhagen, to know how much we miss colors and the light and ooooh… COME ON Spring. MAKE the tasteful salad recipe in all the colors of the rainbow – by Sarah Britton – get the delicious crunchy recipe at Sarah’s blog My New Roots, and Springtime will come to you. And a vitaminboost. And you will smile. Mmmm… so yummi all over. Find the Rainbow HERE.
ALL PHOTOS + quote from My New Roots
Posted in nordic cuisine, recipes, season, vegetables
it is not hard to get influenced by Halloweeeeen in this house. My daugther just wanted to be a black cat – that’s easy. But Albert! Finally last night he made up his mind starting at a Ninja werewolf (??!) to a mummy ending at Count Drucula (lucky me). So I’m off to find a Sir Dracula’s black cape and a awful set of teeth size 6 years!
Halloween decors for all your spooky cakes, small, big or mini petit … from Sweet Estelle’s.
All I needed was a recipe for a hot autumn soup … and some color inspiration for a new edible design project. And then I came across this girl Eva Kosmas Flores who runs the blog Adventures In Cooking. OMG.
Look at those amazing photos … I kept on and on looking into Eva’s cooking adventures – I wanted to taste, touch, try, do everything I saw… and not just the delicious soup recipe I found! But I did find a fantastic recipe for an autumn soup with Roasted Pecan & Acorn Squash. I think it will become a classic around here.
This soup recipe have acorn squash, honey, pecans, and ground chipotle chili powder included – which I found new and VERY tasteful – hot, creamy, nutty mixed with the fruity squash. Yummi!
Get the recipe here ENJOY!
PHOTOS are from Adventures of Cooking
Posted in photography, recipes, season, soup, vegetables
Starter: Roasted Sesame Asparagus Toasts with Poached Eggs
the how-tos: here at Pinterest
Main: Garlic Brown Sugar Flank Steak with Chimichurri
looks so yummi: find out more at Pinterest
On the side: Maple Bacon Brussels, Pear and Blue Cheese salad,
I made it yesterday it is soooo tasteful – recipe here.
Pear and Blue Cheese salad
And for dessert: Lemon tartlets with olive oil. Crisp, soft, sour, sweet,
and yellow – very yummi: find the recipe here.
I can not decide … there’s so many yummi recipes + ideas
at Pinterest. More mmm… for Easter here.
It’s chilly today. We just had five days of massive grey, rainy days, no sun, no no sun at all. Today it is crisp, freezing, grey but hey… a bit of Sun is so nice. Enough about the Danish weather, let´s eat some colors! Here’s a delicious, golden soup from foodie and Nutritionist Sarah Britton‘s oh so very edible blog “My New Roots“. With Smoky Chickpea Croutons on top – what a great idea – they are soooo yummi and will be a topping or a crisp snack I will make over and over this year! Find out the how to right here.
PHOTOS from My New Roots
