Crunchy salad

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I am often asked for recipes. I’m not good at remembering that kind and I’m not a chef ;o) my cooking is juggling of tastes and colors and very impulsive. But this salad for lunch was so fantastic that it was a picture worthy and very easy to share with you. Spring cabbage into very fine strips. Scattered throughout an entire plate. The one I have here is organic and in the most beautiful purple color, usually spring cabbage is light green. Lightly roast some sesame seeds and desiccated coconut in a frying pan (or variate with other grains and nuts). Let them cool down. Pour a good sweet creamy balsamico glace over the cabbage, sprinkle with salt. Sprinkle the crunchy seeds and desiccated coconut over. You can add toppings such as chillies and fresh coriander. Enjoy.

PHOTO Yummi Design

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