- Yummi Design is a design studio based in Copenhagen, founded by art director Signe Boye. Signe creates graphic design, art-direction and visual concepts for clients within food and health. This blog is all about her passion and love for food + the obsession of typography, bright colors and images, all tasty and full of mmm… Enjoy.
yummi last month
by the way…
All designs, text and photos on Yummi Design blog are all about inspiration. I do not have copyright for all I publish, but I do my best to credit all the creators. Please let me know if I forget to credit your work proper. You are welcome to use parts from the blog – please ask me first + remember to credit Yummi Design.
Alle designs, tekster og billeder på Yummi Design blog er til inspiration. Jeg har ikke rettighederne til alle billeder på bloggen, medmindre andet er angivet. Hvis du evt. vil bruge dele bloggens indhold eller billeder som tilhører Yummi Design, spørg venligst + husk at kreditere Yummi Design.
AND why I love the slow tea infuser? Watch this:
One of the things I love most is discovering unique foods that much of the world has never heard of. Or like her to get inspired and find new variations and twists of classic food products. Dean & Deluca are masters of having new gourmet pics on their shelfs. Lucky me from overseas in Copenhagen – they also have them online!ABOVE: Oat meal – Irish? Stell cut? I have no idea why it should be 14$ worth but the can is more than lovely!
BELOW: Not sardines but octopus in olive oil, would love to taste them on toast avec crisp bubbles. Italian Pine Bud syrup from the Dolomite Mountains area. Should be super tasteful on panna cotta, skyr, ice cream, or mmmm… drizzled over ricotta – just go on – yummi!
Boat Street Pickled Figs are made from Black Mission figs bathed in a sweet syrup of red wine, cane sugar, balsamic vinegar, rosemary and sea salt. Bring them on!
Hood River Valley Bartlett pears and roasted hazelnuts, with a little extra zing from cinnamon and lemon zest. On toast, ice cream, pound cake, pancakes and waffles? Oh yes. Or just straight from the jar ;o) ENJOY.
Breakfast. Do you take the time – to have a morning break – to eat healthy, good brain/body food?
Many people do not eat anything in the morning. I eat mostly the same. Some veggies + eggs every day, all year! Proteins, fibres, healthy – but I need some variation!
On my way of searching for colorful E A S Y + oh so yummi recipies which gives me 100% energy in the most healthy way, for hours – I found this berry berry chia breakfast (here topped with glutenfree granola). So perfect for breakfasts, dessert or as a snack before/after workout.
It’s a dessert for breakfast! And it helps your body perform and your mind stay focused all morning. I like!
1 pinch vanilla, 150 g berries (I used raspberries. Or your choice, fresh or thawed frozen), 5 tbsp chia seeds, 250 ml coconut milk / normal fat pct. (or add any other plant milk). If you want to: add some fine pinches of orange peal and 5 tbsp fresh orangejuice (from one organic orange, not a carton!). For toppings: freestyle look for inspiration below.
Mash berries (with a fork). Add the rest of the ingredients and mix by hand. PAUSE: Let it soak while you shower … for aprox 15-25 min. or overnight in the fridge.
Top with glutenfree Granola + one tbsp. nutty butter (I prefer peanut butter) and one tbsp coconut, desiccated (unsweetened) or …
TOPPINGS of your choice: some banana slices, fresh berries, kiwi slices, roasted pumpkin seeds, add mint leaves for the taste and extra color. Or whatever fruity crunchy toppings you prefer. Don’t overdue the topping which is not ment as: half chia breakfast and half topping. That isn’t the healthy combination. Just A Crunchy Yummi Top! (For measure inspiration look at the above first picture ;o)
You can let it soak overnight. It becomes a bit “too cold” and a little stif, for my taste … but many likes it like that, try it! And leave it outside the fridge for “a-shower-aprox-20 min.-time” before serving – at a higher temp. the coconut milk + the berries, will get a more round and tastefull flavour and a bit more creamy texture.
Not sweet enough: add two medium size dates and blend them in the plant milk before you mix all up, or you can add one tbsp.squeeze of Yacon syrup on the top before serving.
I always eat veggies for breakfast. On the side or in my dishes. But this high protein berry chia breakfast with the healthy fats from the coconut makes me going on for hours, no place for veggies. I have them with me on the side. BUT you can actually add fine grated carrots (oh yes!) in the mixture with the berries. Let it soak in with all the ingredients. In this case I would definitely choose raspberries which I find suit the sweet carrot flavour very well.
HEY, WHAT ABOUT THE GLUTENFREE SEED, NUTTY GRANOLA?
I’ll let you know soon in a future post.
ALL PHOTOS // POST BY Yummi Design 2016